This is ICM0
Indonesia Coffee
Merchant
is an export company committed to delivering the finest coffee flavors from various regions in Indonesia to the global market. With a focus on quality and unique taste, we connect local farmers with coffee enthusiasts worldwide.
Our Service
At Indonesian Coffee Merchant, we provide more than coffee—we provide trust, consistency, and connection. Our services are designed to bridge Indonesia’s coffee farmers with global roasters, retailers, and coffee enthusiasts.
Sourcing & Supply
Quality Assurance
Logistics & Export
Our Story
we're Best in Coffee Industry with 10 years of experience
For over a decade, we’ve dedicated ourselves to delivering the finest coffee beans sourced from Indonesia’s rich coffee heritage. Our expertise ensures you get premium-quality beans that elevate every cup you brew.
- Premium Quality: Handpicked beans for rich taste and aroma.
- Sustainable: Ethical sourcing, supporting local farmers.
- Freshness Guaranteed: Carefully processed for lasting flavor.
Our Farm
We honor our farmers
because great coffee begins with great people.
We delivering the best coffee by combining Indonesia’s finest coffee beans with expert roasting techniques. Each bean is carefully selected from the best regions, ensuring rich aroma, bold flavor, and a smooth finish in every cup.
Experience the authentic taste of Indonesian coffee, crafted with passion and dedication.
- Sustainability
- Value
- Quality
- Flavor
Our Farmers
We Delivery
Best Coffee Beans
Sumatera Permata Gayo Coffee is celebrated for its fullbodied texture, low acidity, and earthy aroma with notes
of spices, chocolate, and herbs. This well-balanced flavor profile makes it highly sought after by coffee enthusiasts worldwide.
West Java coffee is celebrated for its smooth body, bright acidity, and complex flavor notes. Depending on the varietal and processing method, you may encounter tasting notes such as:
Central Java coffee offers a distinctive flavor experience characterized by:
Bondowoso coffee, especially Arabica from Ijen, features floral and citrus aromas, medium to full body, bright to
balanced acidity, and dominant notes of citrus, tropical fruit, chocolate, and spice; its unique chocolaty sweetness, along with the influence of volcanic soil and altitude, contributes to an exceptional flavor complexity.
Kintamani coffee is celebrated for its clean, fruity taste with a bright acidity and a smooth, medium body. Its unique citrus notes, often reminiscent of orange or lemon, are a signature trait attributed to the region’s volcanic soil and cool mountain climate. This coffee is often described as having a refreshing and aromatic profile, making it highly sought after in specialty coffee markets.
Bajawa coffee is known for its rich, full-bodied profile with earthy, chocolatey notes complemented by hints of spice
and herbal undertones. The coffee’s balanced acidity and smooth finish make it highly desirable among coffee connoisseurs. Its distinct flavor is attributed to the region's mineral-rich volcanic soil and meticulous postharvest processing methods.
Our partners
Collaborating with trusted partners
Our Story
What People Say
About Us
